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THE
COMPANY
IDENTITY
CARD
-
name:
“Torronificio Pruneddu Salvatore & C.”
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what
it produces: extra quality torrone
-
where:
Tonara (NU), Sardinia, Italy
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year
of foundation: 1963
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daily
production capacity: about 2,000 kilos
OUR
PHILOSOPHY
Quality
natural raw materials, old family-recipes: this is
our conception of quality.
Clearness and Transparency
You
will find the following information on every packing:
-
the minimum quantity of almonds
(50%), hazelnuts (50%) and walnuts (37%)
-
where
the honey we use is coming from: from Sardinia only.
-
We
don’t use neither preservatives, nor sugar; we don’t
use glucose syrup.
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Double
packing: tinfoil envelope and rigid board.
-
Brief
expiry date, inferior as to the other torroni date
of expiry.
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